Big Time Dinner

Well, the time finally came for me to move past the Foreman and attempt by far our most courageous dinner to date.  Daniel James and myself headed out on a bit of an adventure to two grocery stores (one that was a bit easier to find than the other).  After receiving the recipe via e-mail from Dan's mom, we bought a solid share of pasta, chicken, peppers, walnuts, and basil pesto.  Since we had chicken breasts instead of an entire chicken as the recipe called for, I fried the chickens with olive oil on the stove.  As soon as those were cooked the male-only stove team moved onto frying the walnuts and then sauteing the peppers.  Once that was all done, we fried them all a bit together and mixed in pesto noodles.   To go with, I made some garlic cheese tomato ciabatta bread, easily my best bread creation.  We had ourselves quite the feast, and people said they actually enjoyed it.